The National Agency for Food and Drug Administration and Control, Cocoa Processors Association of Nigeria and other stakeholders in the food export trade have agreed to collaborate to ensure that the rejection of processed and semi-processed cocoa products and other food exports abroad become a thing of the past.
This was disclosed at the NAFDAC Export Stakeholder’s Interactive Session, according to a statement issued on Sunday.
The meeting was with the Cocoa Processors Association of Nigeria, Network of Practicing Non-oil Exporters of Nigeria, Lagos Chamber of Commerce and Industry, and Nigerian Association of Chambers of Commerce, Industry, Mines, and Agriculture on the draft NAFDAC Export Regulations, 2024 in Lagos.
The Director General of NAFDAC, Prof. Mojisola Adeyeye allayed the trepidations initially expressed by the cocoa stakeholders in the draft cocoa regulations that the Agency posted on its website for comments.
The consultative gathering, described as an unusual meeting by the DG, was aimed at creating a platform to discuss critical issues of trade facilitation and how both the Agency and stakeholders in the export value chain can forge a common front and speak with one voice for the mutual good of the country.
Adeyeye noted that regulations are legal instruments for control and elucidation of standards for the compliance of all stakeholders in the manufacture, importation, exportation, distribution, advertisement, sale and use of regulated products, adding that regulations derive from the enabling enactments and stipulate red lines and penalties against infringement.
She explained that NAFDAC, which is now a WHO ML3 Regulatory Agency, has, under her leadership, updated and gazetted 21 new regulations covering many areas of the Agency’s regulatory activities, stressing that export regulations is just one of the several regulations that are in the process of being gazetted into law.
She said: “As you are all aware, often, our regulated products, which are packaged and, for most of the time, exported without NAFDAC certification, failed at the entry borders and reports have accumulated to put Nigeria at a disadvantage in international commerce.”
She lamented that a few stakeholders’ products are already on the red list of some importing nations.
Prof. Adeyeye pointed out that this has been the outcome of years of poor oversight and lack of regulatory supervision of the quality and safety components of regulated products produced, packaged and presented for export, adding that these enabling laws have placed the responsibility of regulation and control of the quality and safety of these products on NAFDAC.
She added that NAFDAC has continued to pursue regulatory interventions at both local and international levels to ensure that the nation is not totally and completely banned from exporting any kind of food product in international commerce.
She recalled that during a similar Export Stakeholder Engagement at the Digital Bridge Institute, Lagos in May 2024, the Industry and the Regulators, including sister government agencies agreed to join hands to push the frontiers of regulated product export to the next level in the interest of all stakeholders and the nation at large.
The DG emphasised that these regulatory interventions are critical for the survival of Nigeria’s trade across international borders, where trade laws and compliance are viewed with serious evaluation.
Adeyeye said: “Today’s engagement is therefore meant to put these concerns in perspective, to bridge the knowledge gap and allay all fears to foster the necessary collaboration required to move our regulated product exports to the desired rating in international trade.”
The DG responded to the concerns raised as an outcome of the Draft Cocoa Export Regulations on NAFDAC website for public opinion by stating that NAFDAC has the statutory mandate as competent authority to certify regulated products for export, and with Laboratories suitably qualified and accredited to perform testing and certification of regulated products for export.
She further explained that regulation of exports is not a revenue generation opportunity for NAFDAC, stating that the Agency’s regulatory role is to facilitate unimpeded trade between the exporters and the importing countries with a view to eliminating food exports rejection in the European Union countries and the US by adhering to international standards.
She emphasised that whatever is on the website is not finality, adding that it was for openness and transparency in all what the agency does.
She also assured participants that if a product for export is already registered with NAFDAC, the agency has less work to do, stressing that companies on its database require fewer visitations.
She added: “The most important thing is to have confidence in your product.
“For us, what’s most important is that your product is not rejected in the importing country.”
Adeyeye disclosed that Handholding will start with Cocoa Producers based on the presumption that some of them are already registered with the Agency, while those that are not registered will equally be accommodated, adding: “We will look at those on our records and categorise them into Low, Medium and High Risk, which requires random visitations for those that have been complying with the regulatory requirements.”
The Director General of NACCIMA, Dr. Olusola Obajimu expressed joy that the proposed regulation is not necessarily a revenue generation drive but to achieving global standards to ensure that Nigeria realises its export potential.
Obajimu pledged the support of the stakeholders to ensure that the nation improves it foreign exchange revenue drive through non-oil export trade in collaboration with NAFDAC.
Representative of COPAN and Managing Director of Multi-Trex Integrated Foods Plc, Yusuf Isiaka, said: “We are very happy to see signs around today’s gathering that NAFDAC of today is a collaborative one.”
In recognition of the fact that NAFDAC has a role to play, Isiaka said: “We just don’t want to lose business. We don’t want to lose relationships.”
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